PROTECTED STRUCTURE:Planning permission is sought for the location of 1 no. coffee-push cart on the church forecourt with assiciated standing/ sitting area to operate as a facility for serving take-away coffee and snacks during the hours of 7:00AM to 4:00 PM Monday to Sunday.
Planning precedent report
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Saint Peter's Church,, Corner of North Circular Road & Dalymount, Phibsboro, Dublin 7, D07N152
One-off house / within 5 km where a location match is available
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Local planning pattern
13% of nearby decided applications were refused. The preview found 11,393 nearby planning records within 5 km where a location match is available.
- Matched source
- 3103/21
- Project type
- One-off house
- Coverage
- 5 km radius
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Nearest similar decisions
PROTECTED STRUCTURE The development will consist of the refurbishment, services upgrade and re- ordering of the church interior, a protected structure. Works include removal of existing floor slab, floor finishes and building services, upgrade of life safety systems and M&E services; new stone predella with access ramp, altar & lecterns, fixed seating; new floor slab and floor finishes with underfloor heating, new access ramps; reinstatement of stained glass window, new room with glazed screens; new tea station and accessible WC and lobby using existing drainage; pews and railings refurbished; surplus pews put in storage; repository relocated, new protective glazing to stained glass windows; new handrails to sanctuary; general cleaning and redecoration of surfaces; miscellaneous conservation repairs.
PERMISSION The development will consist of the erection of 2m high glazed screens to the front of the existing permitted ground floor unit.
The development will consist of the change of use of a ground floor commercial unit to a one-bedroom apartment and the conversion of a single occupancy 2 storey dwelling at first and second floors to a studio apartment at first floor and a one-bedroom apartment at second floor. The works will also include all ancillary site works to facilitate the development.
The development will consist of the change-of-use of the existing ground floor retail to use for the sale of hot food consumption for either on or off the premises.
The development will consist of the change-of-use of the existing ground floor commercial unit to retail and the change-of-use of the remaining commercial units to three apartments: two 1-beds and one studio, through the addition of an extra storey atop the original building, as well as extensions to the rear at ground floor, first floor and second floor.
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