Planning precedent report

RETENTION: Temporary Retention Permission for single storey laundry room extension adjacent to Nos. 4 & 5 Camden Villas for use as part of an existing guest house / hostel currently leased to Dublin City Council for use as Emergency Accommodation.

Permission for change of use from residential to guest house / hostel use of Nos. 5 & 6 Camden Villas and for two storey extension to rear of No. 6 Camden Villas, all as an extension to existing guest house / hostel at Nos. 6-9 Camden Place, first and second floor of No. 16 Camden Street and Nos. 2, 3, 4 Camden Villas, Dublin 2.

RETENTION: Temporary Retention Permission for two storey extension in Camden Villas to rear of No. 9 Camden Buildings containing open and enclosed storage at ground floor level (16 Sq. m), first floor boiler house (4.2 sq. m) with external water tanks adjacent all for use as part of an existing guest house / hostel currently leased to Dublin City Council for use as Emergency Accommodation

Permission for change of use of ground floor area (105.6 sq.m.) from hostel to licensed restaurant to accommodate additional seating area, accessible toilet, kitchen and storage areas and associated minor internal alterations at Nos. 8 Camden Place, 8A Camden Place, 9 Camden Place & 2 Camden Villas, all as an extension to approved licensed restaurant under application nos. 3058/20 and 5202/22 at 9 Camden Place and no 16 Camden Street Lower, Dublin 2.

Permission sought for change of use from restaurant, to restaurant / takeaway together with change of Opening times, from Monday to Thursday 12:00 to 10:00 p.m. Friday to Saturday 12:00 to 11:00 p.m. and Sunday 12:00 to 10 p.m. to change to Monday to Sunday 12:00 to 1:00 a.m.

Planning permission for the removal of condition No. 5 of planning approval Ref. No. 3501/15 to have no restrictions of hours of operation, change of use of restaurant to allow cafe style usage, amendments to existing layout to convert existing storage rooms allow for private family seating areas, allowance for the sale of hot food for consumption off the premises, allowance for delivery pick up from the restaurant.