Planning precedent report

Development at this site (0.0937 ha). Retention permission is sought for works resulting in the change of size, layout and use of unit 1 and unit 2 (cumulative gross floor area 975m²) from that permitted under FCC Reg. Ref. FW11A/0109, comprising the following: Retention of alterations to Unit 1 (occupied by Atlas Autoservice) comprising: Increase in unit size from 652m² to 838m²; Change of use of 141m² area from permitted light industrial warehousing/ancillary showrooms to use as a vehicle service/maintenance garage; Construction of an area of 38m² at first floor level comprising a staff canteen and toilet facilities and alterations to an area of 8m² at ground floor level to facilitate stair access; Relocation of approved roller shutter door on front facade and addition of new fire door exit to rear facade. Retention of internal alterations to Unit2 (occupied by Dublin Meat Company) comprising: Reduction in unit size from 272m² to 137m²; Change of use of 137m² from permitted light industrial warehousing/ancillary showrooms to retail use as a shop for the sale of meat and meat-related products; Change to internal layout of unit providing for a 63m² area for the sale of products, a 19m² area for freezer storage of products for sale, and a 55m² area comprising a staff canteen, toilet facilities, and circulation space; Minor changes to rear facade, and relocation of customer entrance and erection of Dublin Meat Co. signage on front facade.

Planning permission for amalgamation of retail Unit 2 (previously used as Dublin Meat Co) and Unit 3 (Existing Polonez retail Unit), and part change of use of the amalgamated Units 2&3 to ancillary off-license sales (area for display of alcohol circa. 39m2) and associated signage for the amalgamated unit and addition of a new fire exit door with associated ramp to the rear and all associated site works, all at Unit 2 & Unit 3, Snugborough Road extension, Coolmine Industrial estate, Blanchardstown, Dublin 15.

The retention of existing convenience retail store 421sq.m and the change of use from retail use to retail with ancillary off license area (area for display of alcohol 35 sq.m) and associated minor alterations. Retention permission is also sought for existing signage (22 sq.m) and associated minor alterations.

Permission for demolition of the existing block shed, bunker and storage unit and the planning permission for the extension of the mezzanine floor and alteration to the existing warehouse, new enclosed storage area and new porch to existing entrance and totem and building signs with lighting and planning retention for the moved perimeter railing and gate with associated site works to fencing, boundary wall, drainage and car parking.

Erection of a steel portable cabin unit for use as meat packaging room

The development will consist of the change of use from light industrial to commerical/retail use, comprising of a Chef Training Academy and Professional Cookery School and Restaurant facility, including cookery training and teaching classrooms, cold food storage, food preparation and processing of food for training sale and distibution. The change of use will include internal alterations to the layout of the building, erection of external business signage, alterations to facade and all assoicated site works. AI received 22/11/21