Planning precedent report

The develeopment will consits of the retention of a 10.8m2 extension t

Retention permission is sought for: (i) change of use from storage area associated with Clonsilla Inn public house for the provision of 2 no. commercial ‘dark kitchens’ (27.7sq.m and 28.9sq.m) for the production of hot and cold food/beverages, each with a dispatch serving hatch to the rear (southern elevation); (ii) provision of 1 no. staff toilet (2.5sq.m); (iii) fencing and gates to the rear (southwest) of the site; and (iv) all associated works including landscaping, planting, boundary treatments, lighting, foul/surface drainage and site works necessary to facilitate the development.

The proposed development consists of: Retention permission is sought for: (i) construction of 2 no. external single storey prefabricated structures for use as kitchens and 2 no. internal kitchens located within the existing bar and restaurant. The kitchens are used as commercial 'dark kitchens' for the production of hot and cold food/beverages for dispatch; (ii) construction of 1 no. external single storey prefabricated cold store structure; (iii) construction of 1 no. external single storey prefabricated dry store structure; (iv) provision of 1 no. external single storey prefabricated structure for use as a staff welfare pod; and, (v) construction of 1 no. internal dry store area. Planning permission is also being sought for the (i) Provision of bicycle storage facilities; (ii) provision of a refuse area; and (iii) all associated works including landscaping, planting, boundary treatments, lighting, foul/surface drainage and site works necessary to facilitate the development.

The development will consist of alterations to previously approved (Re

Permission for change of use from a restaurant to GP surgery, and proposed alterations to the front elevation. Add Info received 10th February 2021. Add Info deemed Significant 15th February 2021. Revised Public Notices received 24th February 2021.

Change of use from a Restaurant to a Pharmacy and fit-out of the unit