The proposed development will consist of: (i) modifications to internal layout incorporating a change of use from permitted food preparation and circulation area to retail use which will include for the sale of alcohol for consumption off the premises (i.e. part off-licence use) within the overall permitted retail unit, where the floor area for the part off-licence use is 24.5sqm and is ancillary to the primary retail use; (ii) an associated increase in the net retail floor area of the permitted retail unit (now totalling 100sqm.); (iii) the incorporation of 1no. new food offer (25.1sqm. in area) within the permitted retail unit; (iv) modifications to station forecourt to include the construction of 8no. EV charging spaces, with associated EV chargers, an ESB modular substation, relocation of public lighting columns and new signage; (v) elevation changes to retail unit incorporating new entrance door and glazing, 2no. new signage displays and the relocation of existing signage; (vi) the installation of new underground Class 2 By-pass oil/fuel separator; and (vii) all other associated landscape, boundary treatment, drainage and site development works.

The development consists of a Brams Gourmet Fries restaurant unit, which includes the sale of hot and cold food for consumption on and off the premises. It comprises of bespoke Serving Container, Seating & Storage containers, picnic bench seating area with two parasols and all associated site works.